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| Baguette anyone? |
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| Escargot in parsley garlic butter |
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| Moules |
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| Typical traditional French restaurant "Wines and Traditional Lands" |
November 17, 2010
French Gastronomy Added to UNESCO Heritage List
Today, French gastronomy and French cooking were added to the UNESCO World Heritage list after 3 years of deliberation.
Isn't this exciting?? Now every time I eat Foie Gras, Moules or Escargots, I know that I'm supporting a living heritage that the whole world recognizes. Do your part to support this world heritage, come to France and eat!
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14 comments:
But don't go to my (ex) local baker...the specialist in razor edged bricks...
Bonne soirée. C'est bien, c'est pour la fierté. et aussi vos idées j'aime. Je vous souhaite tout le meilleur
I know I'm living in the right place...I love to eat!
I'll drink to that!
I would LOVE to.
Foie Gras you can keep, I just hate the way it is produced. Snails, mussels, oysters and anything else that is French I will eat and eat. Yum yum. Diane
All right!!! I'm on my way ... I'd like a bunch of crepes and a baguette when I arrive! : )
Don't have the cash to come, but I can still enjoy baguettes here (however they're spelled).
Congratulations, France. C'est formidable!
I've just come back from almost a week of supporting French cuisine - mostly by overindulging in bread and cheese ;)
Yum! foie gras! Moules frites! Escargot in loads of butter. No wonder I'm gaining weight! HI! I found you on Piglet's blog!
Tu as oublié les cuisses de grenouilles !!!
C'est une belle récompense pour la gastronomie française.
Vive la bonne bouffe de chez nous !
What an inviting post! Hugs
Excellent news, hadn't seen that. Hope they count crêpes in as part of the heritage. And profiteroles !
:-)
All these years I have been travelling to France from Australia, trying local specialities, breathing the scents and experiencing the unforgettable but simple tastes...a joy which is now correctly recognised
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